Feed Antioxidants Market Analysis and Forecast (2024-2030)
Feed antioxidants are additives added in feeds to increase the shelf life of feed by avoiding oxidation in finished feeds and animal guts in most sources. Feed antioxidants help to maintain the nutritional and energy value of feed and avoid rancid oxidation of fat content in it. Antioxidants are used to maintain feed characteristics thus avoiding discoloration and rancidity. They help protect animals cellular damage caused due to ROS (Reactive oxygen species). The biological function of antioxidants is to prevent diseases derived from oxidative stress.